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Marinated Herring. $5.00
Curried Herring. $5.00
Spiced Red Herring. $5.00
Warm Filet of Sole. $7.00
Cured or Smoked Salmon. $7.00
Shrimp. $8.00
Egg & Shrimp. $7.00
Egg & Mackerel. $5.00
Mackerel. $6.00
Liverpate. $5.00
Spiced Pork. $5.00
Roast Pork. $5.00
Smoked Eel. $8.00
Ham with Peas & Carrot Salad. $5.00
Roast Beef with Tartar Sauce. $5.00
Danish Meatball. $5.00
Potato or Egg & Tomato. $4.00
Havarti, Esrom or Danish Blue Cheese. $5.00
Prices Are Subject to Change.